We toss in pure Habanero Chile Extract to instill the fiery pepper extract buzz, but also a distinctive blend of Caribbean spices, and a cool sweet hint of unsulphered molasses blended with Jalapeno peppers, garlic, onions, red wine vinegar, imported clove and oleoresin capsicum. Over 70 times hotter that Tabasco Hot Pepper Sauce® and 100 times the flavor! One of the most deadly, yet tasty concoctions on the planet with 150,000 HPLC Certified scoville units.